YIRGACHEFFE

ETHIOPIA - OROMIA YIRGACHEFFE

Cup Profile: Bright acidity, medium body, marked jasmine and lemon flavors
Process: Washed and sun dried
Variety: Yirgacheffe
Harvest: October - January
Altitude: 1770-2200m

Yirgacheffe is best known for its sweet taste, light to medium body and intense aromas. It goes beautiful when extracted through an AeroPress