SIDAMO - ETHIOPIA

Cup Profile: Fair acidity, light body and delicate fruit flavours
Location: South Central Ethiopia
Process: Washed
Altitude: 1550 - 2200 masl
Harvest: October - January
Production: 35,600 tonnes total

Roast Profile: City+

A delicate coffee that is bright and light. It is grown by a co-operative in South Central Ethiopia that produces 35,600 tonnes of coffee every year. Its quality is grade 2 and it is roasted to City+ to allow the fruit flavours and brightness to shine through. 

You can also purchase this coffee as a part of our Summer Series Collection here