Cup Profile: Full bodied and bright with a distinct sweetness and hints of caramel, blackcurrant and citrus
Location: Mount Kenya
Farm: Lyego Farmer Co-operation
Environment: Rich volcanic soil and seasonal rain
Altitude: 1500 - 1700 masl
Variety: SL 28 & 34, Ruiru 11
Process: Washed

Roast profile: City+

This coffee is from the Lyego Farmers Co-operative near Mount Kenya. As with most coffees from Kenya they are known for their high quality and sweetness and this coffee is not different. The most notable flavour is the sweetness which is similar to molasses. This is followed  by hints of caramel, blackcurrant and citrus which allows for the refreshing acidity to linger on the palate for a wonderful aftertaste. 

Related products